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Japan IQF Scallop Meat

Japan IQF Scallop Meat

This seals in natural juices and allows seamless portion control with zero kitchen waste.
▪️Brand: N/A
▪️Origin: Japan
▪️Spec: 1 kg/pack (Available in plump gradings: 11-15, 21-25 pcs/pack)
▪️Storage: Keep Frozen at -18°C or below. Thaw thoroughly in the refrigerator before use.

Enjoy free shipping with purchase over HK$600.00 on order

Self Pick Up Over $200 on order

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Sourced from Japan's Pristine Cold Waters, The Epitome of Plump and Sweet Perfection
Imported directly from the world-renowned marine regions of Japan, these Premium Frozen Uncooked Scallop Meats (Hotate Gai) represent the gold standard of dynamic ocean delicacies. Harvested from nutrient-rich, ice-cold waters such as Hokkaido or Aomori, these scallops grow remarkably plump and thick. Free from chemical bleaching or artificial soaking, they possess a naturally dense, velvety muscle structure that delivers an incredibly sweet, clean palate and an elegant oceanic aroma coveted by Michelin-starred executive chefs citywide.
Advanced IQF Shock-Freezing Masterpiece for Flawless Fluid Preservation
To capture the coastal freshness at its absolute peak, each scallop undergoes cutting-edge Individually Quick Frozen (IQF) processing immediately upon shucking。This lightning-fast freezing technique halts cellular degradation, flawlessly trapping the delicate marine proteins and natural umami fluids within the meat tissue. Crucially, the IQF layout keeps every single scallop completely separate inside the pack, eliminating solid ice blocks. Home cooks and professional caterers can seamlessly thaw the exact quantity required per serving, boosting kitchen efficiency while maintaining zero product waste.
Generous 1 kg Culinary Bulk Sizing, The Showstopping Crown for Global Plating
Housed in a generous 1 kg commercial-grade pack, this premium selection is available in jumbo gradings like 11-15 or 21-25 pieces, yielding substantial portions that hold their architectural shape beautifully under heat. Celebrated for its versatile texture, this Japanese scallop serves as a magnificent universal canvas for global menus. Simply pat dry with a paper towel and pan-sear in French brown butter to create an exquisite crust with a succulent, juicy interior. It also excels brilliantly in Cantonese steamed garlic vermicelli plating, charcoal grilling, or premium hotpot dining.
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  • Self Pick-up

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  • Alipay (HK)-Purchase of $1000 or more
  • Octopus
  • FPS (Please use the new Addressing Identifier Number)
  • Bank Transfer
  • Cash on Delivery
  • Credit Card (over $1500)
  • WeChat Pay- For Orders of HK$1000 or Above
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