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New Zealand Chilled Salted Butter

New Zealand Chilled Salted Butter

Featuring a vibrant golden hue and rich creamy texture. Delivers a perfectly balanced savory touch that enhances pure dairy aroma. Ideal for baking, steak searing, and toast spreads.
▪️Brand: WestGold
▪️ Origin: New Zealand
▪️ Spec: 250g
▪️ Storage: Keep refrigerated at 0-4°C (or freeze below -18°C)


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HK$40.00
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This premium New Zealand-imported Salted Butter Block is crafted exclusively from pristine, grass-fed dairy sources, representing the global gold standard of pure butter. Because the cattle graze outdoors year-round on lush pastures, their milk is naturally rich in beta-carotene, giving this butter its iconic, beautiful golden hue. It boasts an incredibly smooth, velvety texture and a deep, rich dairy flavor beautifully elevated by a meticulously measured touch of premium salt. This subtle savouriness acts as a flavor enhancer, perfectly magnifying the natural sweetness of the fresh cream. Packed in a highly cost-effective commercial bulk block size, it is a trusted choice for professional bakeries, Hong Kong-style cafes (Cha Chaan Tengs), upscale steakhouses, and western kitchens. Superb for pan-searing premium ribeye steaks to lock in natural juices, melting over freshly toasted bread, baking flaky croissants, or emulsifying into glossy, rich gourmet sauces.

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